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72nd Street Lotus Rice (Baiyun Greenland Center Store)

小吃快餐 · ⭐ 4.2

No. 876–880 Yuncheng West Road, Baiyun District, Greenland Center Phase I, Basement Level B1, Shop B106

Dishes

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  Stewed Chicken and Pork Rib Rice in Lotus Leaf

  A savory dish featuring tender chicken, succulent pork ribs, and fragrant rice steamed in lotus leaves.
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  Clear and Moistening Silver Ear Soup

  A soothing dessert made from silver ear fungus, lotus seeds, goji berries, and rock sugar, gently simmered to a smooth, delicate texture.
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  Dried Scallop Bitter Gourd and Pork Bone Soup

  This is a slow-cooked soup primarily made with pork spine bones (dragon bones). Key ingredients include bitter gourd and dried scallops. During preparation, the pork bones are first blanched to remove impurities, then placed in a stewing pot or soup pot along with soaked dried scallops and chopped bitter gourd. Sufficient water is added, and the soup is simmered over low heat for an extended period until the broth becomes rich and the ingredients tender. The soup combines the richness of pork bones, the umami sweetness of dried scallops, and the characteristic bitter yet refreshing aftertaste of bitter gourd, resulting in a traditional soup that emphasizes the original flavors of the ingredients.
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  Lung Bone Soup with Prepared and Raw Rehmannia

  A nourishing soup made with pork bone and Chinese herbs including prepared and raw rehmannia, slow-cooked for rich flavor and health benefits.
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  Sugar cane and lotus root drink

  Bamboo sugarcane and lotus root water is a drink made primarily from bamboo sugarcane and lotus root. Cut fresh bamboo sugarcane into segments, wash lotus root, then boil together in water for 30 minutes to 1 hour. Strain and enjoy. No added sugar, naturally sweet.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Lotus Leaf Steamed Chicken Rice with Dried Mushrooms

  A fragrant dish of tender chicken, dried mushrooms, and lotus leaf steamed together over rice for a savory, aromatic meal.
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  Lotus Leaf Tea

  Lotus leaf tea is made from fresh lotus leaves, steeped to create a light, refreshing drink known for its cooling and detoxifying properties.
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  Dried Vegetable and Pork Bone Soup

  A nourishing soup made by slow-cooking dried vegetables with pork bones, resulting in a rich, savory broth.
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  Bird's Nest Mushroom and Old Chicken Soup

  Bird's nest flower stewed old hen soup uses old hen as main ingredient, paired with cordyceps, ginger slices and water, slowly simmered. Clean chicken, blanch to remove odor, then add cordyceps, water and ginger, simmer gently 2-3 hours until tender meat and clear broth.
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  Braised Chicken with Mushroom and Lotus Leaf Rice

  Braised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
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  Egg and Pork Patty with Lotus Leaf Rice

  A savory dish featuring egg and pork patty steamed in lotus leaf, served over fragrant rice.
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  Egg and Pork Steamed Pie with Lotus Leaf Rice

  A savory dish featuring minced pork and egg steamed together, served over rice wrapped in lotus leaves for a fragrant, healthy meal.

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