Jiu Li Chongqing Noodles
小吃面食 · ⭐ 4.0
Intersection of Jiner Avenue and Jishan Road, Huaqiao Town, Huaqiao Economic Development Zone
Dishes
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Ham Sausage Hot Pot Rice NoodlesA Chinese comfort food featuring rice noodles, ham sausage, and vegetables simmered in a savory broth in a clay pot.
Beef Shank Hot Pot Rice NoodlesBeef shank rice noodles simmered in a savory broth with vegetables, served hot in a clay pot.
Pan-fried EggSunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Delicious Shredded Chicken NoodlesDelicious Shredded Chicken Noodles is a Chinese noodle dish. Main ingredients include cooked chicken breast, hand-shredded into fine strips; and noodles (typically wheat or alkaline noodles) that are boiled and rinsed in cold water. Common garnishes are shredded cucumber and carrot. The sauce is made by mixing sesame paste, soy sauce, aromatic vinegar, minced garlic, sesame oil, and a little sugar. To prepare, noodles, chicken shreds, and vegetable shreds are placed in a bowl, tossed with the sauce, and served.
Delicious Braised ChickenA traditional Chinese dish made with chicken and vegetables, braised in a savory sauce until tender and flavorful.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Wontons in Clear BrothWontons in Clear Broth is a traditional Chinese dumpling dish. The main ingredients are wonton wrappers and pork filling. Seasoned ground pork is wrapped in thin wonton skins, shaped like ingots, and then boiled in a clear broth made from pork or chicken bones. The finished wontons have thin, tender skins and a flavorful, clear soup. They are often served with a sprinkle of chopped scallions or leafy greens.
Spicy Mapo DumplingsSpicy Mapo Dumplings are a Sichuan-style dish featuring tender dumplings tossed in a savory, numbingly spicy sauce made with minced beef, fermented broad bean paste, and chili oil.