Yi Long Nanjing Soup Dumplings (Jianqiao Xipan Branch)
小吃快餐 · ⭐ 3.7
120 meters southeast of the intersection of Harbin Street and He Xie Avenue
Dishes
Dry Sausage Soup DumplingsSteamed dumplings filled with seasoned pork sausage and savory broth, known for their juicy filling and delicate wrapper.
Dry Sausage Pork Steamed BunSteamed buns filled with pork and dried sausage, known for their thin skin and rich broth.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Corn and Pork Steamed BunsCorn and pork steamed buns are made with minced pork and fresh corn kernels, wrapped in thin dough and steamed until tender. They offer a savory, slightly sweet flavor with a delicate texture.
Corn and Pork Soup DumplingsCorn and pork soup dumplings are made with fresh pork and sweet corn filling, steamed in delicate wrappers for a rich, savory broth.
Zucchini and Egg DumplingsZucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
Sour Cabbage Pork Steamed BunsSteamed buns filled with pork and sour cabbage, known for their tangy flavor and soft texture.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
Bird's Nest CakeA thin, crispy pancake made from flour, eggs, scallions, and salt, shaped like a bird's nest and often served with sauce or as a snack.