Zui Run Hong Kong Style Roast Meat Fast Food (Hecheng Branch)
粤菜 · ⭐ 3.3
Yuejin North Road
Dishes
Stir-Fried Bok ChoyA simple dish made by stir-frying fresh bok choy with a small amount of oil, preserving its crisp texture and natural flavor.
Braised Duck Feet and WingsBraised duck feet and wings made with a secret spice blend, tender and flavorful.
Braised Pork Knuckle RiceBraised pork knuckle served over rice, tender and flavorful with rich seasoning.
Braised Goose Feet and WingsBraised goose feet and wings made with a rich, aromatic broth, tender and flavorful.
Salt-Baked Chicken RiceA savory dish featuring tender chicken marinated in salt and spices, steamed and served over rice for a rich, aromatic meal.
Authentic Hand-Torn ChickenA classic Chinese dish made by tearing cooked chicken into strips and mixing with seasonings like ginger, garlic, and chili for a savory, tender flavor.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Steamed Chicken RiceSteamed chicken rice features tender, poached chicken served over fragrant rice infused with chicken essence.- Charcoal-Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.