Authentic Guizhou Zunyi Lamb Noodle Soup (Sanjiang Branch, Hengli Town)
小吃快餐 · ⭐
Room 104, No. 25, Shentian 4th Road, Sanjiang Industrial Zone, Xinsi Village Committee
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Sour Cabbage and Houttuynia Herb SaladA refreshing salad made with sour cabbage and houttuynia herb, seasoned with garlic, chili oil, and other spices.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Spicy Fried Potato SpecialFresh potato strips are deep-fried until crispy and then tossed in a special spicy sauce for a bold, satisfying flavor.
Lamb and Mung Bean NoodlesA Chinese dish featuring tender lamb and smooth mung bean noodles, simmered in a savory broth for rich flavor.
Guizhou Spicy Crispy ChiliFresh red chilies from Guizhou are sun-dried and deep-fried until crispy, delivering a spicy and crunchy flavor perfect for rice or as a snack.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.