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Li Li Xiang Crossing the Bridge Rice Noodles

小吃面食 · ⭐ 3.5

Shops No. 2 and No. 3, adjacent to Building 22, Lin Yuan Xi Li, Wangdingti Street

Dishes

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  今麦郎凉白开

  今麦郎凉白开是一种以纯净水为基础，经过煮沸后冷却制成的饮品，不含任何添加剂或调味料，主要用于解渴和补充水分。
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Coca-Cola Can

  Coca-Cola in cans is a classic carbonated beverage beloved by consumers worldwide for its unique formula and taste. Its main ingredients are carbonated water, sugar, and flavorings, carefully blended and canned for convenient portability, allowing you to enjoy refreshing coolness anytime, anywhere.
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  Dayao Ice Orange Drink

  Dayaoyao Ice Orange Drink is a cold beverage made primarily from oranges, typically containing orange juice, syrup, and carbonated water, mixed and served chilled or with ice.
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  无米线菜锅

  无米线菜锅以新鲜蔬菜、菌菇和肉类为主要食材，将食材切片后放入锅中煮制而成。不使用传统米线，而是通过食材的自然粘合与汤汁融合形成类似米线的口感。制作时通常加入高汤或清水，辅以基础调味料进行炖煮。
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  Quan Yue Mineral Water

  Pure Joy mineral water is bottled drinking water made primarily of water, with no additives or flavorings. It undergoes multi-stage filtration and purification to ensure purity and safety.
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  Homemade Beef Pie

  A savory pie made with ground beef, onions, and herbs, wrapped in a flaky crust and pan-fried until golden brown.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.

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