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Old-Style Mingfang Restaurant

川菜 · ⭐ 3.7

Wanliduo Hotel (Linglong Road Branch), Linglong Road

Dishes

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  Cold-Mixed Pig Trotter

  A cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Pea Shoots

  A quick stir-fry of fresh pea shoots with garlic and chili, resulting in a crisp and savory dish.
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  Liver and Kidney Stir-Fry Set Meal with Free Drink

  Liver and kidney stir-fry set meal with free drink includes pork liver, pork kidney, and rice, stir-fried quickly with a salty taste.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Craving Goose

  Craving Goose is a dish made with goose meat stir-fried with chili, Sichuan pepper and other seasonings. The goose meat is tender, with rich texture and a spicy, fragrant flavor, featuring strong regional characteristics.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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