菌故·野生菌火锅(老街店)
火锅 · ⭐ 4.6
No. 37 Qianwang Street
Dishes
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Rose Flower DrinkA sweet and fragrant beverage made from fresh rose petals and sugar, known for its beauty-enhancing properties.
White Hand-picked Mushroom Stir-fryA Yunnan specialty dish made by stir-frying fresh hand-picked mushrooms with garlic and chili, offering a delicate and fragrant taste.
Secret Sauce DipA flavorful dipping sauce made with a blend of secret spices and seasonings, commonly used to enhance the taste of steamed or fried dishes like vegetables, meats, or seafood.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Old Man's HeadOld man's head is a dish featuring pig trotters, typically boiled and then stewed with seasonings until the meat becomes tender. Ingredients like ginger, scallions, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include soy sauce and rock sugar for flavor.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
King Mushroom Chicken PotA hearty dish featuring free-range chicken and a variety of wild mushrooms simmered together for rich, savory flavor.
Wild Mushroom Hot Pot with Free-range ChickenA hearty hot pot featuring wild mushrooms and free-range chicken, simmered slowly to create a rich, savory broth that highlights the natural flavors of both ingredients.
Yellow ChanterelleBeef liver dish made with beef liver as the main ingredient, typically soaked in water to remove blood, then cooked by blanching or stir-frying. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.