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Yu Jiangnan · Jiangxi Academy (Honggutan Wanda Store)

赣菜 · ⭐ 3.9

Shop No. 3037B, 3rd Floor, Wanda Plaza, No. 999 Huizhan Road

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Beef with Rice Noodles

  Stir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
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  Jiangnan Secret-Style Pork Ribs

  Pork ribs marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
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  Jiangnan Crispy Duck

  Jiangnan Crispy Duck features a tender duck with a crispy skin, marinated and air-dried before frying, served with sweet bean sauce and thin pancakes.
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  Jiangxi Three-Cup Chicken

  Jiangxi Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. After cutting the chicken into pieces and stir-frying until it changes color, add sesame oil, rice wine, and light soy sauce along with ginger, garlic, and other seasonings. Simmer over low heat until the chicken is fully cooked and well-seasoned, then reduce the sauce to finish.
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  Hongcheng Braised Chicken Feet

  A Jiangxi specialty dish made by slow-cooking chicken feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Silver Fish and Egg Stir-Fry

  A dish made by stir-frying silver fish with eggs, resulting in a delicate and savory flavor.
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  Fragrant Boiling Fish

  A Sichuan dish featuring tender fish fillets cooked in a spicy and aromatic broth, often served with vegetables like bean sprouts and wood ear mushrooms.

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