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A Few Dishes (Lijiatuo Branch)

川菜 · ⭐ 4.0

No. 13, Mawangping Zhengjie, Building 2, Shop No. 57

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Mixed Three Dishes

  A classic Chinese cold dish made by mixing sliced cucumber, carrot, and bean sprouts with a dressing of garlic, vinegar, soy sauce, and sesame oil, offering a refreshing and crisp taste.
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  Pork Rib and Spicy Sliced Pork Stir-fry

  A flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
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  Pickled Pepper Small Yellow Croaker

  Pickled Pepper Small Yellow Croaker is a dish made with small yellow croaker fish and pickled peppers, ginger, garlic, and other seasonings. The fish meat is tender, with a sour and spicy taste that is appetizing and has a unique Sichuan flavor.
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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Sichuan-style Eel with Pickled Chili

  Dan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.

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