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Lao Wo Noodles (Taishan Road Branch)

小吃面食 · ⭐ 4.2

No. 189 Taishan Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
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  Special Pork Kidney and Tripe Noodles

  A flavorful dish featuring pork kidney and tripe cooked with noodles, offering a rich, savory taste.
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  Tripe and Pork Noodles

  A noodle dish featuring shredded pork and pig's stomach, cooked in a savory broth with vegetables for a rich, satisfying flavor.
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  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Stir-fried Intestine Noodles

  A stir-fried noodle dish made with pork intestines and stomach, seasoned with vegetables for a savory and satisfying meal.
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  Stir-fried Pork and Kidney Noodles

  A Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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