Chongya Xiao Jie
地方菜 · ⭐ 3.9
Shops No. 1–2, Huoche Tou Night Market, Lianmeng Road (beside Exit G of Huoche Bei Station Metro)
Dishes
Dai-style Fried Rice NoodlesA Yunnan specialty dish made by stir-frying rice noodles with vegetables and meat, known for its spicy and aromatic flavor.
Oil-Puffed SquidA Chinese dish made by quickly stir-frying fresh squid in hot oil with aromatics like ginger, garlic, and chili for a crisp texture and rich flavor.
Bangna Cold Noodles SaladA Yunnan-style cold noodle salad made with mung bean jelly, fresh vegetables, and a tangy spicy dressing.
Special Chicken SkinSpecial chicken skin is a dish made primarily from chicken skin, cleaned and blanched, then stir-fried with葱姜蒜 or simmered with soy sauce and cooking wine to make it soft and flavorful.
Passion Fruit Lemon TeaPassion fruit lemon tea is a beverage made primarily with passion fruit and lemon, seasoned with适量 honey or syrup. The preparation is simple: mix passion fruit pulp, lemon slices, and sweetener into boiling water and stir well. It helps beautify the skin and boosts immunity.
Brown Sugar Ice PorridgeA sweet dessert made by cooking rice into a porridge and mixing it with brown sugar, then chilling or freezing it for a cool, soft, and sweet treat.
Red Bean Ice Shaved WineA refreshing dessert made with sweet red beans, rice wine, and shaved ice, offering a cool and subtly sweet taste.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
Hoisin Sauce Mango SaladA creative cold dish made by mixing fresh mango cubes with hoisin sauce, garlic, and chili for a sweet and slightly spicy flavor.
Spiced Potato SaladA cold dish made by mixing boiled potatoes with seasonings like garlic, scallions, and cilantro for a fresh and fragrant taste.