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Yanyu Xiangjiang · Hunan Restaurant

湘菜 · ⭐ 4.3

Exit C, Zhangjiawan Metro Station, Fengsheng Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Large Plate Deep-Sea Squid

  Fresh deep-sea squid stir-fried quickly with onions and peppers, served in a large plate for a tender and crisp texture.
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  Bamboo Shoot and Pork Bone Soup

  Bamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
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  Deadly Spicy Jump

  A fiery Sichuan dish featuring tender chicken stir-fried with copious chili and Sichuan peppercorns, delivering intense heat and numbing spice.
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  Mashed Chili Pepper

  Lèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
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  Uncle Jiao's Pork Ribs

  A savory dish of pork ribs stir-fried with green and red peppers, garlic, and ginger, known for its spicy and aromatic flavor.
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  Spicy Jumping Water Perch

  Fresh perch is stir-fried with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic dish with tender fish meat.
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  Meat Collision

  A Chinese home-style dish featuring pork marinated and cooked with tofu or potatoes, creating a rich and layered flavor.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.

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