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He Jiao Hun · Spicy Hot Pot (Guomao Branch)

川菜 · ⭐ 3.6

Sanyuanyuan Food Court, 2nd Floor, Building 7, East Section, Jianwai SOHO, No. 39 Dongsanhuan Middle Road

Dishes

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  Spicy Hot Pot Noodles

  Xiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.
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  Spicy Hot Pot with 5 Meats and 7 Vegetables

  Spicy Hot Pot with Five Meats and Seven Vegetables is a Chinese dish primarily made with five types of meat and seven types of vegetables. Common ingredients for the meats include beef, chicken, shrimp, luncheon meat, and tofu skin, while the vegetables typically consist of potatoes, lotus root slices, green bamboo shoots, enoki mushrooms, cabbage, bean sprouts, and carrots. All ingredients are blanched or stir-fried and then cooked together with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, a specially prepared spicy and numbing sauce is added to create a richly aromatic, complex-flavored dish.
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  Spicy Hot Pot with Four Meats and Six Vegetables

  Spicy Hot Pot with Four Meats and Six Vegetables is a stir-fried dish featuring a variety of meat and vegetable ingredients. It includes four types of meat (such as beef, chicken, pork, and shrimp) and six vegetables (such as potatoes, lotus root slices, green bamboo shoots, enoki mushrooms, tofu skin, and cabbage). After cutting and preparing the ingredients, they are stir-fried with spices like Sichuan peppercorns and dried chilies to enhance flavor, then combined with the main ingredients to fully blend the tastes.

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