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Zhou Run Hua Rice Porridge House (Zhengding Branch)

小吃快餐 · ⭐ 3.5

30 meters north of the intersection of Wenyuan Street and Hongji Road, Zhengding Town (near Yatang Xiao Chao)

Dishes

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  Beauty and Weight-loss Vegetable Porridge

  A healthy, low-fat porridge made with fresh vegetables like carrots, broccoli, and spinach, ideal for weight management and skin health.
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  Taiwanese Pumpkin Cake

  A traditional Taiwanese snack made from pumpkin, sugar, and glutinous rice flour, pan-fried until golden and crispy on the outside with a soft, sweet interior.
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  Millet and Lily Bulb Porridge

  A soothing porridge made from millet and fresh lily bulbs, gently simmered for a smooth, sweet taste with health benefits for the lungs and stomach.
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  Yam and Corn Porridge

  Yuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Teriyaki Chicken Hand Pie

  Teriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Rice Porridge and Dumplings

  A comforting dish featuring rice porridge served with various Chinese dumplings, offering a mild and satisfying taste.
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  Purple Sweet Potato Oat Milk Porridge

  A sweet and nutritious porridge made from purple sweet potato, oats, and milk, offering a smooth and comforting texture.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Shrimp Vegetable Porridge

  A savory porridge made with shrimp and fresh vegetables, perfect for a comforting meal.
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  Crab Roe Seaweed Congee

  Made with rice, fresh crab roe, and seaweed, slowly simmered to a smooth consistency. Savory and slightly salty with a delicate seaweed aroma and rich crab flavor.
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  Crab Roe Seaweed Shrimp Dumpling Porridge

  A savory porridge made with shrimp dumplings, crab roe, and seaweed, simmered slowly for a rich, smooth texture.
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  Golden Pair Two-Grain Pumpkin Porridge

  Made from millet, rice, and pumpkin, this porridge has a smooth, sweet texture. Prepared by slow-cooking the three ingredients together, it is naturally sweet with no need for additional seasoning.

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