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Qinjin Taste · Crispy Pork Belly Baozi (Zhongtie Expo City Branch)

小吃快餐 · ⭐ 3.2

Unit 111, Building 7, China Railway World Expo City, No. 7777 Binhai Avenue

Dishes

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  Mixed Vegetable Oil-Poured Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with a mix of fresh vegetables and hot oil, delivering savory flavor and aromatic richness.
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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  好益多乳酸菌

  好益多乳酸菌是一种含有活性乳酸菌的饮品，主要原料为牛奶和乳酸菌发酵剂，通过发酵工艺制成。成品呈液态，口感微酸，常添加少量糖分调节风味。
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Tongguan Crispy Flatbread

  A crispy flatbread from Tongguan, filled with seasoned pork or vegetarian filling, deep-fried to golden perfection. The flaky layers and savory filling make it a beloved regional snack.
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  Beef Oil-Poured Noodles

  Beef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
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  Qin-Jin Beef Noodles

  Qinjin beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. The noodles are hand-made or machine-made wide noodles, and the broth is made by simmering beef bones, spices, and seasonings. Sliced beef and noodles are served together in a bowl, garnished with green onions or cilantro.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fatty Intestine Oil-Poured Noodles

  Fatty intestine oil-poured noodles use boiled noodles topped with braised or stewed pork intestines, then drizzled with hot oil to enhance aroma. After boiling, the noodles are drained, layered with sliced intestines, garnished with scallions, garlic, and chili powder, then poured with heated vegetable oil for a fragrant finish.
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  Crispy Lean Pork Steamed Bun

  A Chinese fast food dish featuring crispy fried lean pork served in a toasted bun, offering a satisfying crunch and savory flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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