Miao Goose Hall
火锅 · ⭐ 3.5
Room 1-10, Building 2, No. 318, Shuanglong Avenue (next to Monao Courtyard Hotpot)
Dishes
Mountain Mushroom Bamboo Fungus Goose PotMountain Mushroom Bamboo Fungus Goose Pot is a dish made with goose meat as the main ingredient, combined with mountain mushrooms and bamboo fungus. The goose meat is cut into pieces and cooked together with mountain mushrooms and bamboo fungus, resulting in a delicious and nutritious taste.
Spicy Braised Goose HeadSpicy Braised Goose Head is a flavorful dish made by slow-cooking goose head in a rich, spicy broth with aromatic spices and chili.
Spicy Braised Goose FeetA dish made by slow-cooking goose feet in a spicy and aromatic broth with various seasonings, resulting in tender and flavorful meat.
Spicy Braised Goose LiverA dish made by slow-cooking goose liver in a spicy, aromatic broth with chili and spices, resulting in a rich, flavorful texture.