Qianwei Grilled Fish (Qian'an Phase II Store)
川菜 · ⭐ 4.1
Qian'an Phase II
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed Intestine Grilled FishFatty intestines and fresh fish are marinated in secret spices and grilled, resulting in a crispy exterior and tender interior, served with vegetables like bean sprouts and potatoes.
Guizhou Old BaconGuizhou Old Bacon is a traditional cured pork product made by salting and air-drying or smoking in Guizhou, known for its rich flavor and firm texture.
Golden Soup Pig's TrotterA dish made with pig's trotter simmered in a golden broth, featuring chicken stock, tomato, and carrot for a rich, savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Houttuynia Herb with Pickled CabbageA refreshing dish made by mixing houttuynia herb with pickled cabbage, offering a crisp texture and tangy flavor.