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Wen Zhou Lao

美食 · ⭐ 3.7

2nd Floor, Wenyao Building, No. 422 Binwen Road

Dishes

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  Traditional Fish Cake

  Traditional fish cake is a food made primarily from fish meat, mixed with seasonings and formed into a patty, then fried or pan-fried. The main ingredients include fish meat and green onions, with a fresh and tender texture and a salty and fragrant taste.
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  Secret-Style Pingyang Fried Noodles

  Secret-Style Pingyang Fried Noodles is a Chinese stir-fry made with rice noodles, pork, eggs, and vegetables, cooked with a special sauce. It has a fresh and rich flavor with layers of taste.
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  Wenzhou Seafood Noodle Soup

  Wenzhou Seafood Noodle Soup is a dish made with rice noodles and fresh seafood such as shrimp, crab, and fish. The rice noodles are cooked and then added to the seafood and broth for cooking.
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  Wenzhou Fried Sticky Rice

  A traditional snack made by stir-frying steamed glutinous rice with ingredients like cured pork, shrimp paste, and scallions. The dish offers a soft, fragrant texture and savory flavor.
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  Wenzhou Meat燕

  Wenzhou meat燕 is a traditional snack from Wenzhou, Zhejiang, made by mixing pork leg meat with starch to form a paste, then extruded into swallow-shaped dumplings and boiled. It has a chewy texture and is often served in broth or with sauce.
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  Stir-Fried Sticky Rice with Crispy Meat Filling

  Stir-fried sticky rice with crispy meat filling is a Chinese staple made with glutinous rice, crispy meat bits, scallions, and soy sauce. It offers a rich texture with a combination of crispiness and softness.
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  Lean Pork Dumpling Noodles

  A dish of pork dumplings served in a clear or rich broth with noodles, known for its tender texture and mild savory flavor.
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  Secret-Recipe Sour Cabbage

  Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
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  Spicy Squid and Rice Cake Stir-fry

  A spicy stir-fry dish featuring squid and rice cakes, seasoned with chili and garlic for a bold, savory kick.
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  Soy Sauce Egg

  A classic Chinese home-style dish where eggs are gently fried and simmered in soy sauce, resulting in a richly flavored, slightly runny yolk and savory egg white.

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