Banmu Liangtian Pork Rib Rice (Ouya Changqingcheng Branch)
小吃快餐 · ⭐ 3.9
No. 6A Changqing South Street, Ouya Changqing City, 1st Floor, Room 0043-5
Dishes
小鲜肉云吞小鲜肉云吞以猪肉为主要馅料，搭配葱姜等调味料制成馅心，包裹在薄皮中，煮熟后食用。云吞皮通常由面粉和鸡蛋制成，口感柔韧，馅料鲜嫩。
Special Sauce BoneSpecial sauce ribs are made with pork ribs, marinated and slowly stewed with various seasonings like soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger. The slow cooking makes the bones tender and the meat soft, with rich sauce flavor.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Liangtian Pork Rib RiceLiangtian Pork Rib Rice features tender pork ribs simmered in a savory sauce and served over steamed rice, offering a balanced and satisfying meal.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Gold-Grade Braised Beef ShanksGold-grade braised beef shanks are made with high-quality beef shanks, simmered slowly with soy sauce, cooking wine, and spices, resulting in tender and flavorful meat with a rich aroma.
Flavorful Potato StripsStir-fried potato shreds is a home-style dish made primarily from potatoes. The potatoes are sliced thin, soaked in water to remove excess starch, then blanched or quickly stir-fried. Seasoned with葱, garlic, and chili for aroma, it's ready when well mixed.
Spicy Pork Rib RiceSpicy pork rib rice features marinated pork ribs stir-fried or stewed with chili, ginger, and garlic, then served over rice for a rich flavor.