Brothers Teahouse (Shiji Branch)
粤菜 · ⭐ 3.6
No. 8, Chengda Commercial Center, Provincial Highway S362 (opposite Shiji Archway)
Dishes
Legs RiceA hearty dish made by cooking meat from legs (such as pork or chicken) with rice, resulting in a flavorful and satisfying meal.
Boneless Old Jar Sichuan Pickled Vegetable BassBoneless old jar sour pickled vegetable bass is a dish made with bass as the main ingredient, combined with traditional old jar sour pickled vegetables. The boneless bass is cooked together with the pickled vegetables, offering a tender texture and a refreshing sour taste.
Zhanjiang White-Cut Chicken SetA classic Cantonese dish featuring tender chicken poached in water, chilled for firm texture, and served with ginger-scallion sauce.
Crispy Chicken with Thick FriesCrispy chicken pieces and thick fries, a popular Chinese fast food dish.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Bean Curd and Tuna Stir-fried with Water SpinachA Cantonese dish featuring canned tuna in bean sauce stir-fried with water spinach, offering a savory and aromatic flavor.
Black Pepper Pork Chop RiceBlack Pepper Pork Chop Rice features pork chop made from梅花 meat, seasoned with black pepper and pan-fried. It is served with rice as a side dish.