Xiguan All-Mutton Restaurant (Daguan Garden Branch)
地方菜 · ⭐ 3.9
East Gate of Daguan Garden
Dishes
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
Lamb Stewed with Chinese Cabbage and TofuA hearty dish made by stewing lamb with Chinese cabbage and tofu, resulting in a rich, savory flavor.
Green Onion Oil Spring Water Fresh CarpFresh spring water carp steamed with green onion oil, ginger slices, and cooking wine. Tender fish meat, rich in scallion aroma, clear broth, refreshing taste, highlighting the natural flavor of ingredients.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.- Xiguan Lamb SoupA traditional Cantonese soup made with fresh lamb and medicinal herbs, slowly simmered for a rich, nourishing flavor.
Bao Tu Spring BeerBao Tu Spring Beer is a refreshing beer brewed from premium barley, hops, and pure spring water, offering a crisp taste with delicate foam and a subtle malt aroma.