Moon Pearl Restaurant
江浙菜 · ⭐ 3.5
Building 7, Hongyu Garden, Danfeng West Road (next to Longyu Supermarket)
Dishes
SquidSquid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Alcohol-Steamed IntestinePork small intestine marinated in rice wine lees and steamed. Has a soft, chewy texture with a rich wine aroma and slightly salty taste, a traditional Chinese dish for drinking wine.
Stir-fried Squid Feet with LeeksA dish made by stir-frying squid feet with leeks, seasoned simply to highlight the natural freshness of the ingredients.