Memory Duck Neck (Chegongmiao Branch)
小吃快餐 · ⭐ 3.8
Building 104, Tairan Apartment Area, Tairan 4th Road
Dishes
Five-Spice Duck FrameFive-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
Braised Black MushroomA cold dish made by simmering black mushrooms in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful bite.
Braised SoybeansSpiced soybeans are made by boiling fresh soybeans and simmering them with various spices and seasonings. After washing and briefly boiling the beans, they are cooked slowly with star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, salt, and sugar to absorb the rich flavors.
Signature Spicy Braised Duck HeadsA signature dish featuring duck heads braised in a spicy, aromatic sauce for deep flavor and tender texture.
Signature Duck Intestine Tasting SetFresh duck intestines marinated in secret spices and quickly blanched, served with a special dipping sauce for a spicy and tender bite.
Spicy Fish Tails from HunanSpicy fish tails stir-fried with chili, garlic, and ginger, a classic Hunan dish known for its bold flavors and heat.
Chaoshan Meatball Fried NoodlesA Cantonese dish made by stir-frying minced pork and rice noodles with garlic, scallions, and seasonings, resulting in a savory and tender texture.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made by marinating duck neck and slowly cooking it in a special seasoned broth containing spices like star anise, cinnamon, Sichuan pepper, and chili for rich flavor.
Tofu Skin and Tofu Sheet Stir-fryA dish made with tofu skin and tofu sheets, stir-fried with seasonings for a savory, tender texture.
Black Pepper Garlic CrawfishFresh crawfish stir-fried with garlic and black pepper, delivering a rich, spicy aroma and tender, flavorful meat.