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Longjiang Dumpling House (Zhentian West Road Store)

小吃快餐 · ⭐ 3.4

No. 4 Zhentian West Road, Buxin Group, Yantian Village

Dishes

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  Three-Flavor Pan-Fried Dumplings

  A savory dish made with a filling of pork, shrimp, and chives, pan-fried until golden and crispy on the outside while remaining juicy inside.
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  Six Harmony Platter

  A Chinese cold dish featuring six delicacies: braised beef, marinated chicken wings, jellyfish salad, spiced tofu, pickled cabbage, and egg custard. Fresh ingredients and balanced flavors.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Corn and Pork Dumplings

  Corn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Celery and Pork Pan-Fried Dumplings

  Fresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.

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