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Nongmenzhai Claypot Rice Restaurant (Jinshan Avenue Store)

湘菜 · ⭐ 4.7

Opposite Yongning Plaza, East Side of Jinshan Road Intersection with Nancun Town, near Pan’an Parking Lot

Dishes

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  Nongmen Roast Chicken

  Nongmen roast chicken is a Chinese dish made with a whole chicken marinated with spices and seasonings, then roasted. The chicken has a crispy skin and tender, juicy meat with a rich flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Mountain Pond Male Fish

  A dish made with fresh male fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Rice Cake

  Glutinous rice cakes are a traditional snack made from rice. After soaking, rice is ground into a paste, then steamed or pan-fried in molds. Soft and chewy, they're served with sweet sauce, pickles, or chili.
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  Crucian Carp

  Bream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
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  Drunk Fragrant Duck

  A Chinese dish made with duck marinated in yellow wine and spices, then braised until tender, offering a rich, aromatic flavor.
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  Green Eggplant Dish

  A dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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