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Taiyuan Street Food (Xierqi Branch)

家常菜 · ⭐ 3.4

No. 39-7-106, Xierqi Street

Dishes

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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Chicken Soup

  Our signature chicken soup is made with premium chicken and nourishing ingredients such as goji berries and red dates, slowly simmered for a long time. The broth turns golden yellow, the chicken becomes tender, and the soup is rich and flavorful, fully capturing the essence of the ingredients.
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  Torn Noodles

  Zi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
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  Yulan Mushroom Stir-fried with Pork

  Lychee slice fried meat is a traditional dish made primarily with lychee slices and pork. To prepare it, first slice the pork and fry it until golden brown, then add the lychee slices and stir-fry together with appropriate seasonings until fully flavored.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Steamed Pork Sausage

  Steamed crispy pork is a traditional dish made primarily with fatty pork belly. The pork is marinated, fried until golden and crispy, then steamed to achieve a soft, melt-in-the-mouth texture. Thin slices of pork belly are marinated with cooking wine, soy sauce, and other seasonings, then deep-fried until golden brown. Finally, the fried pork is placed in a steamer with scallions, ginger, and other seasonings, and steamed until tender and succulent.
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  Shrimp Paste Tofu

  Shrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
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  Stir-fried Bean Sprouts with Sausage

  Bean sprout stir-fried with sausage is a home-style dish primarily made with bean sprouts and sausage. The preparation is simple: first, wash the bean sprouts and slice the sausage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the bean sprouts and stir-fry until just cooked through, then add the sausage slices and continue stir-frying. Finally, season with salt and chicken essence to taste, stir well, and serve.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Sour Cabbage with Crispy Pork

  Suancai Xiaosu Rou is a dish primarily made with pickled cabbage and pork belly. Pork belly is sliced thinly, marinated, then deep-fried until crispy. The pickled cabbage is stir-fried and then simmered together with the crispy pork, allowing the rich meat aroma to blend perfectly with the tangy flavor of the pickled cabbage.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.

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