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华蒙元(物资餐厅店)

其他美食 · ⭐ 3.5

No. 25 Yuetan North Street

Dishes

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  Yuanwei Fu Bameng Noodles

  Yuanwei Fu Bameng Noodles is a hand-pulled noodle dish with beef, onion, and carrot. The noodles are chewy, and the broth is made from牛骨 and spices, enriched with tender beef and vegetables.
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  Cold-mixed lamb liver

  Cold-mixed lamb liver is a cold dish featuring lamb liver as the main ingredient. After cleaning and boiling, the liver is sliced or diced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Stir-Fried Buckwheat Noodles

  Stir-fried莜面 is a Chinese noodle dish using莜面 as the main ingredient. Cooked莜面 is mixed with oil and stir-fried in a pan, then combined with vegetables and meats for a chewy texture and rich flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Ox Knuckle Tendon

  Ox knuckle tendon is a dish made primarily from ox knuckle and tendons, typically blanched and stewed with seasonings until tender and flavorful. Ginger slices and scallions are commonly added during cooking to enhance the flavor through slow simmering.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Grassland Sauce Lamb Trotters

  Grassland sauce lamb trotters is a dish featuring lamb trotters as the main ingredient, blanched and then stewed with a secret grassland sauce until tender and flavorful. The trotters are rich in collagen, offering a soft, chewy texture, while the sauce blends various spices and seasonings for a rich taste.
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  Lotus Seed Paste Pastry

  Lotus seed paste pastry is a Chinese dessert made by baking a dough wrapper filled with lotus seed paste. The main ingredients include low-gluten flour, lard or vegetable oil, sugar, and lotus seed paste. The dough is wrapped around the lotus seed paste filling, shaped into small cakes, and baked in an oven until the surface turns golden brown.

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