Fisherman's Island Seafood Kitchen
鱼鲜 · ⭐ 4.1
Intersection of Taixi Dong 8th Road and Danyang Road
Dishes
Scallop Oil-PouredA dish featuring fresh scallops stir-fried with garlic, ginger, and scallions, then finished with a pour of hot oil for aroma and flavor.
Hand-grab SeafoodHand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Steamed OystersSteamed oysters is a dish that uses fresh oysters as the main ingredient. After washing the oysters, they are placed in a steamer and cooked over high heat. During preparation, few seasonings are added to preserve the natural freshness of the oysters.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Stir-fried Eggplant with Minced PorkEggplant slices blanched, stir-fried with minced meat, seasoned and simmered until tender and infused with savory flavor.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Garlic Tea-Scented ShrimpFresh shrimp stir-fried with garlic and tea leaves, creating a fragrant dish with tender shrimp and aromatic flavor.
Fragrant Snail Stir-fryA dish featuring fresh fragrant snails stir-fried with garlic, ginger, and chili in a savory sauce made from fermented bean paste and soy sauce.