Tie Qiao Xiao Guan (Xiaozhan Branch)
鱼鲜 · ⭐ 3.6
No. 504, Ground Floor, Yiyang Nursing Home, Fengle Road
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Spicy Stir-Fried Cauliflower in Dry PotDry-braised cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, typically cooked with pork belly, chili, garlic, and ginger. Cauliflower is blanched first, then stir-fried with sautéed meat and seasonings, finished with seasoning to create a rich aroma and complex flavor.
Stir-fried Heart Meat with Green ChiliA classic Chinese dish featuring tender pork heart stir-fried with fresh green chili peppers, seasoned simply for a savory and slightly spicy flavor.
Seafood StewA savory stew made with a variety of seafood and vegetables, simmered in a rich broth.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Mama's Seafood MixA flavorful dish combining fresh seafood like shrimp, squid, and clams with vegetables, stir-fried in a spicy chili sauce for a bold, aromatic taste.
Spicy Potato SticksA spicy snack made from deep-fried potato sticks seasoned with a savory chili powder blend, offering a crunchy texture and bold flavor.
麻麻鱿鱼麻麻鱿鱼是一道以鲜鱿鱼为主料的菜肴，搭配青椒、红椒、洋葱等蔬菜，通过爆炒或煸炒的方式制作而成。鱿鱼切花刀后焯水处理，再与调味料一同翻炒，使食材入味。