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Ya Po Liu Qi Gu Farmhouse

农家菜 · ⭐ 3.8

Approx. 220 meters north of Huatian Di Minshuku, Chahua Town

Dishes

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  Pork Belly Stir-fried with Bamboo Shoots

  Pork belly slices stir-fried with fresh bamboo shoots, resulting in a savory and satisfying dish.
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  Ginger paste

  Ginger paste is made by grinding fresh ginger into a fine paste, commonly used for seasoning or as an ingredient in dishes. It has a strong ginger aroma and a smooth texture.
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  Mountain Stream Fish Fry

  A dish made from small mountain stream fish, fried or steamed and seasoned with ginger, garlic, and chili for a rich, savory flavor.
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  Fan Chicken

  A dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
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  Stir-Fried Oilseed Mustard Greens

  A quick stir-fry of fresh oilseed mustard greens, known for its crisp texture and mild flavor.
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  Steamed Yellow Tofu Skin

  Yellow tofu skin is blanched in boiling water and served with a dipping sauce. It has a crisp texture and rich bean aroma, making it a simple yet popular Chinese vegetarian dish.
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  Perilla Mountain Stream Fish

  Fresh mountain stream fish cooked with perilla leaves, resulting in a delicately flavored dish with aromatic herbal notes and tender fish meat.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mustard Greens

  Mustard greens are a leafy vegetable commonly stir-fried or served cold, offering a crisp texture and slightly bitter taste. They are typically seasoned with garlic, salt, and oil.
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  Guan Yin Cai Scrambled Egg

  A traditional Chinese dish made with fresh Guan Yin Cai and eggs, gently fried until golden. It offers a delicate, savory flavor and is commonly served as a side or light meal.
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  Fresh Bamboo Shoots Stir-Fried with Pork Belly

  Fresh bamboo shoots stir-fried with pork belly, offering a crisp texture and savory flavor.

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