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HeFengYaShe · TaiZhou Cai

江浙菜 · ⭐ 4.5

2nd Floor, Dashang Supermarket, No. 32, Yuetan South Street

Dishes

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  Braised Large Spanish Mackerel with Rice Cake

  A dish featuring fresh large flatfish and rice cakes. Pan-fry the fish until golden, then simmer with soy sauce, cooking wine, ginger, and other seasonings. Add sliced rice cakes to absorb the fish flavor and become soft and delicious.
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  Filial Piety Radish Cake

  A traditional steamed cake made from fresh radish and pork, symbolizing filial piety and health. Popular in Chinese festivals.
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  Braised Deep-Sea Yellow Croaker

  Home-style stewed deep-sea yellow croaker with ginger, scallions, and cooking wine, slowly braised until tender and flavorful.
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  Braised Bamboo Shoot Skin

  Home-braised bamboo shoot skins is a dish made primarily from dried bamboo shoot skins. After soaking and cutting, they are simmered with pork belly, mushrooms, scallions, ginger, soy sauce, cooking wine, and sugar until flavorful. The dish has a glossy red color, soft bamboo skins, and rich meat aroma.
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  Home-Braised Fresh Caught Eel

  Home-braised fresh caught eel is a Chinese dish made with fresh eel and ingredients such as scallions, ginger, and garlic, slowly stewed over low heat. The texture is tender and the flavor is rich.
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  Braised Chicken with Abalone and Ginger

  Sand ginger abalone stewed chicken is a dish featuring chicken, abalone, and sand ginger. Chicken is marinated, then cooked slowly with abalone in a clay pot to blend flavors. Main ingredients include thigh meat, abalone, sand ginger, garlic, ginger, and scallions.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Smoked Australian Beef Tenderloin

  Smoked Australian beef tenderloin uses premium Australian calf tenderloin, marinated and slowly smoked over charcoal or fruitwood to achieve a tender texture with rich smoky aroma. The surface is slightly charred while the inside remains juicy.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Clay Pot Garlic Steamed Shrimp

  A dish of fresh shrimp steamed in a clay pot with garlic, resulting in tender, flavorful seafood.
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  Spicy Braised Water Sprat

  Spicy braised water carp is a dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until slightly golden on both sides, then stir-fried with doubanjiang, chili, ginger, and garlic, followed by simmering in water until flavorful, and finally reduced to a glossy sauce.
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  Golden Soup Softshell Turtle

  Golden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
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  Braised Pork Chop with Dried Bamboo Shoots

  Pork chops are braised with dried bamboo shoots. Pork chops are first pan-fried until golden, then simmered slowly with rehydrated bamboo shoots and seasonings to infuse flavor into the meat and allow the shoots to absorb the broth.

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