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Fei Chang Zhou Dao (Feilong Street Branch)

小吃快餐 · ⭐ 3.4

Building 4, Lianhe Residential Community, No. 99, Longda Road

Dishes

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  Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, a popular Cantonese dim sum dish.
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  Turnip and Vermicelli Dish

  A traditional Chinese dish made with turnip and vermicelli, simmered together to create a savory, comforting meal.
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  Dried Sausage Bao

  A steamed bun filled with seasoned pork and dried sausage, featuring a soft outer dough and savory filling.
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  Pork Rib Bao

  Pork rib bao is a steamed bun made primarily with pork ribs and ground pork. The ribs are simmered until tender, then chopped and mixed with minced pork, seasoned with spices to create the filling. The dough is fermented and filled with the mixture before steaming.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Green Pepper Pork Bun

  A Chinese dim sum dish made by wrapping seasoned pork and green peppers in dough and steaming until tender, offering a savory and fresh flavor.

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