Close

Bai Wei Dumplings (Guangdian Road Store)

小吃快餐 · ⭐ 3.8

Adjacent to the Intersection of Guangdian South Road and Jinming Road

Dishes

• 

  Locust Flower and Egg Dumplings

  Made with fresh locust flowers and eggs, these dumplings are steamed to perfection—delicate, fragrant, and subtly savory.
• 

  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
• 

  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
• 

  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
• 

  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and pork. Chop fennel, mix with ground pork and seasonings, fill in dough wrappers, then steam or boil until cooked.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

Reviews