Xiang Cun Ji (Huan Guang Branch)
小吃快餐 · ⭐ 3.9
A-B1-6, Chengdu Halo Shopping Park, No. 333 Dongda Street, Dongda Section, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-B1-6, Chengdu Halo Shopping Park, No. 333 Dongda Street, Dongda Section, Jinjiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Leg Steak, Kung Fu Chicken Rice, Handmade Milk Skin Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: A-B1-6, Chengdu Halo Shopping Park, No. 333 Dongda Street, Dongda Section, Jinjiang District
- Popular dishes: Kung Fu Leg Steak, Kung Fu Chicken Rice, Handmade Milk Skin Yogurt, Rice Porridge, Sour Cabbage and Vermicelli Soup
China trip · China travel
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Dishes
Kung Fu Leg SteakPork leg steak marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Handmade Milk Skin YogurtHandmade dairy skin yogurt is made from fresh milk through natural fermentation. No artificial additives are added during production—only lactic acid bacteria are used for natural fermentation, causing the milk to coagulate and form a smooth texture. A thin layer of cream forms on the surface, resulting in a rich flavor with a mild acidity.
Rice PorridgeRice porridge is a traditional Chinese dish made by boiling rice in water until it becomes a soft, smooth consistency, often served as a comforting breakfast or light meal.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Chicken Soup Steamed EggChicken broth steamed egg is a dish made primarily from eggs and chicken broth. Eggs are mixed with broth, seasoned with salt, filtered, then steamed to set. The result is smooth, tender, and refreshing.