Xiang Cun Ji (Huan Guang Branch)
小吃快餐 · ⭐ 3.9
A-B1-6, Chengdu Halo Shopping Park, No. 333 Dongda Street, Dongda Section, Jinjiang District
Dragon Mate tips
这家饭店位于A-B1-6, Chengdu Halo Shopping Park, No. 333 Dongda Street, Dongda Section, Jinjiang District，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Kung Fu Leg Steak、Kung Fu Chicken Rice、Handmade Milk Skin Yogurt。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: A-B1-6, Chengdu Halo Shopping Park, No. 333 Dongda Street, Dongda Section, Jinjiang District
- Popular dishes: Kung Fu Leg Steak, Kung Fu Chicken Rice, Handmade Milk Skin Yogurt, Rice Porridge, Sour Cabbage and Vermicelli Soup
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Dishes
Kung Fu Leg SteakPork leg steak marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior.
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Handmade Milk Skin YogurtHandmade dairy skin yogurt is made from fresh milk through natural fermentation. No artificial additives are added during production—only lactic acid bacteria are used for natural fermentation, causing the milk to coagulate and form a smooth texture. A thin layer of cream forms on the surface, resulting in a rich flavor with a mild acidity.
Rice PorridgeRice porridge is a traditional Chinese dish made by boiling rice in water until it becomes a soft, smooth consistency, often served as a comforting breakfast or light meal.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Chicken Soup Steamed EggChicken broth steamed egg is a dish made primarily from eggs and chicken broth. Eggs are mixed with broth, seasoned with salt, filtered, then steamed to set. The result is smooth, tender, and refreshing.