Tinglan Bo Private Kitchen (Century City Branch)
特色菜 · ⭐ 4.9
Fashion Paradise Block, No. 198 Shijicheng Road
Dishes
Clear Soup with Local Mustard GreensA dish featuring fresh local mustard greens simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Steamed Tofu with Chopped ChiliSteamed tofu with chopped chili, garlic, and scallions, a spicy and delicate dish symbolizing prosperity.
Pearls Falling on Jade PlateA refined dish featuring shrimp and fish roe with cucumber and lemon, evoking the sound of pearls dropping on jade.
Spring Fish in Clear WaterA dish featuring fresh carp cooked in clear spring water with tender bamboo shoots and coriander, offering a delicate and refreshing taste.
Pickled Green Beans in Clear SoupA Sichuan-style cold dish made with pickled green beans and clear broth, offering a crisp texture and tangy-spicy flavor.
Flower Crispy Pomegranate BunA delicate pastry made with glutinous rice and flour, filled with a mix of fruits and nuts, deep-fried until golden and crispy, shaped like a pomegranate for a sweet and crunchy treat.
Three Mushroom SoupA delicate soup made with three types of mushrooms—shiitake, oyster, and enoki—slow-cooked to bring out their natural umami flavor.
Spicy Oil Zhong Water DumplingsA classic Sichuan snack featuring hand-pulled wrappers filled with minced pork and served with a spicy chili oil sauce.
Spicy Chicken in Red OilA spicy Sichuan-style dish made with chicken pieces stir-fried in a fiery red oil sauce, known for its bold flavor and numbing heat.
Old Chengdu Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic, known for its spicy and numbing flavor.