San Ge Li Dai Thai Courtyard (Guan Nan Branch)
民族菜 · ⭐ 3.9
No. 285 Hongde Village
Dishes
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Dai-style Beef MincedDai-style beef minced is made by stir-frying finely chopped beef with special Dai spices, creating a fragrant and spicy dish typical of Yunnan cuisine.
Lemon Dried MeatA savory dish made by marinating meat in lemon juice, chili, and garlic, then air-dried or roasted for a tangy, spicy flavor.
Water-Pickled Vegetable and Old Potato StewA traditional Yunnan dish made by stewing old potatoes with sour water-pickled vegetables, resulting in a flavorful, tangy, and comforting meal.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Stir-Fried Banana BlossomA dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
Special Secret-Recipe Dai-style Beef MincedFine minced beef is marinated with Dai ethnic spices and secret sauce, then stir-fried. Offers a fresh, aromatic flavor with strong Dai characteristics.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.