Old Grandma San Hua Chun (Hongqiao Commercial Plaza Branch)
川菜 · ⭐ 3.4
F1 Floor, Hongqiao Commercial Plaza, northeast side of the intersection of Hongsheng East Road and Hongsheng South Road
Dishes
Three Pepper SoupA nourishing soup made with pork bones, chicken, and medicinal herbs, seasoned with three types of peppers for a mild spicy flavor.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Steamed Egg with Meat SauceA delicate steamed egg dish made with eggs and meat sauce, known for its smooth texture and savory flavor.
First Blade VegetableA traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers, stir-fried in a tangy sweet-and-sour sauce with garlic, ginger, and chili.
Special Rabbit StomachA Sichuan dish made with fresh rabbit stomach stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a crisp texture and spicy flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sweet and Sour Crispy EggplantSweet and sour crispy eggplant is a Chinese dish made with eggplant, fried and then seasoned with sugar and vinegar. The eggplant is crispy on the outside and tender inside, with a sweet and sour flavor.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Mapo Tofu BentoMapo tofu bento features tender tofu stir-fried with minced meat, fermented broad bean paste, and Sichuan peppercorns, served over rice in a convenient takeout box.