Wang's Flatbread (Zhuangqiao Road Branch)
小吃快餐 · ⭐ 3.6
Room 10, Building South 1
Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Salty ZongziSalty Zongzi is a traditional Chinese rice dumpling made with glutinous rice filled with savory ingredients like salted egg yolk, pork belly, and mushrooms, wrapped in bamboo leaves and steamed.
Salted Vegetable PancakeA traditional Chinese snack made by frying a batter of salted vegetables and flour, resulting in a crispy exterior and savory interior.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Chicken Strip BaoziA Chinese fast food dish made by stir-frying chicken strips and serving them in a baked flatbread, with a crispy exterior and soft interior.