Close

Yuan Zai'er Bowl Noodles (Guangming Alley Branch)

小吃面食 · ⭐ 3.6

No. 9, Guangming Lane, Annex 9

Dishes

• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
• 

  Signature Beef Noodle Soup

  A flavorful dish featuring tender beef chunks and handmade rice noodles in a rich, savory broth.
• 

  Signature Beef Noodles

  A hearty bowl of hand-pulled noodles served with tender, slow-cooked beef in a rich broth, seasoned with traditional Sichuan spices.
• 

  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Small Bowl Noodles

  A small bowl of noodles with beef, vegetables, and savory sauce, served in individual bowls for a rich and satisfying meal.
• 

  Stewed Intestine Noodles in Bowl

  A flavorful noodle dish featuring stewed pork intestines and savory broth, served in a bowl.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Pea and Meat Sauce

  A savory dish made with peas and minced meat, seasoned with soy sauce and spices.

Reviews