五谷杂粮煎饼传奇(兴华南街店)
小吃快餐 · ⭐ 3.5
No. 36 Xinghua South Street, Huaihe Road Subdistrict (50 meters north of the intersection of Xinghua Street and Huaihe Road, west side of the road)
Dishes
Legend Cold NoodlesA popular Chinese dish made from wheat noodles served cold, topped with fresh vegetables and a spicy-sour sauce.
Cai Egg PancakeCai egg pancake is a traditional Chinese snack made from flour, cai eggs, and seasonings. The eggs are beaten and poured into the dough, then pan-fried until crispy and soft inside.
Secret-Recipe Tea EggsTea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
Rice Wine EggA simple and comforting dish made by gently cooking eggs in rice wine, resulting in a tender texture and rich, subtle flavor.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Spicy Oil NoodlesA cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
Trendy Fried NoodlesA popular dish made by stir-frying instant noodles with eggs, vegetables, and ham for a flavorful and satisfying meal.
Shaanxi Famous Dish: Vinegar NoodlesShaanxi Famous Dish: Vinegar Noodles is a specialty snack made with rice noodles, vinegar, chili oil, and green onions. It has a smooth texture and a sour-spicy flavor, making it a traditional delicacy in Shaanxi.
Korean-style Egg RollKorean-style egg roll is a traditional Korean dish made with eggs, pork, and vegetables. The eggs are beaten and mixed with chopped pork and vegetables, then rolled into strips and fried. It has a fresh and tender texture with a rich flavor.
Grandma's Broth WontonsGrandma's Broth Wontons are a traditional Chinese snack made by wrapping minced meat and vegetables in thin dough and boiling them in broth. The soup is clear and rich, with juicy and flavorful filling.