Jiang Bian Cheng Wai Whole Fish Grill (Dapu Bridge IFC Store)
川菜 · ⭐ 4.3
No. 618 Xujiahui Road, 4F-TK01
Dishes
Riverbank Spicy Grilled FishRiverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
Purple Rice DumplingsPurple rice dumplings are made from glutinous rice and sweetened with sugar, steamed to a soft and chewy texture. Often filled with red bean paste or sesame, they are a traditional snack in Chinese cuisine.
Lychee Fish FlavorA Chinese dish featuring tender fish meat stir-fried with lychee, carrots, and bell peppers in a sweet-sour fish-flavored sauce.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Braised Bean Paste Roast Whole FishWhole fish marinated in fermented black beans and spices, then roasted to perfection—crispy skin, tender flesh, and rich umami flavor.
Stinky Bean Sauce Grilled FishBean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Squid and King Oyster Mushroom PlatterSquid and king oyster mushrooms are stir-fried or blanched and seasoned with garlic and ginger for a fresh, savory dish.
Fresh Green Pepper and Scallion Stir-fryA simple stir-fry dish made with fresh green peppers and scallions, lightly cooked to preserve their crisp texture and natural flavor.