Xilao Ding Nanchang Mix Rice Noodles & Dumplings & Clay Pot Soup (Guangming Road Branch)
小吃快餐 · ⭐ 3.8
Huaxi Panju Residential Community
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Nanchang Special Noodles with SauceA traditional Jiangxi dish made of rice noodles mixed with peanuts, pickled beans, radish, and herbs, dressed in a spicy soy-based sauce.
Preserved Vegetable Pork Cutlet RicePork cutlet braised with preserved vegetables, served over steamed rice.
Classic Pork BunClassic pork buns made with flour dough and filled with seasoned minced pork, scallions, and ginger, then steamed. Soft wrapper, savory filling, rich flavor.
Peanut Sesame Soy MilkA nutritious drink made from soybeans, peanuts, and sesame seeds, blended and boiled for a smooth, rich flavor.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Fragrant Sauce Pork BunA steamed bun filled with seasoned pork and fragrant sauce, offering a rich and savory taste.