Guawei Xiang Da Shifang (Huixin Wanda Store)
小吃快餐 · ⭐ 3.2
No. 72 Laozhai Road
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Stir-Fried Pork Shreds with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with pork shreds, seasoned with garlic and ginger for a savory flavor.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Preserved Chicken Stewed with PotatoesA comforting dish of preserved chicken and potatoes simmered together, resulting in tender meat and soft, flavorful potatoes.
Preserved Mustard Greens Braised PorkA traditional Chinese dish featuring pork belly braised with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.