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Jiangyuan Dao Charcoal Grilled Meat (Korean Cuisine)

韩式料理 · ⭐ 4.5

A1-1-S105, Building A, Yinghua Yu Xingfu Plaza, Intersection of Erji Road and Guangfu Road

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef and Kimchi Military Hot Pot

  A spicy Korean-style hot pot featuring beef, kimchi, tofu, and vegetables simmered in a savory broth.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Long Spicy Kimchi

  A spicy fermented cabbage dish made from long cabbage stalks, seasoned with chili, garlic, and ginger for a tangy and fiery flavor.
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  Korean-style Pork Belly

  Korean-style pork belly marinated and grilled, served with spicy sauce and kimchi.
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  Korean Beef Pan-Fried Hot Pot

  A Korean-style hot pot featuring beef slices pan-fried and simmered in a savory broth with kimchi and vegetables.
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  Korean Buckwheat Cold Noodles

  A refreshing Korean dish made with buckwheat noodles served chilled, topped with vegetables, meat, and a tangy sauce.

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