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Maodaxian Hot Pot (Yuhuatai Store)

小吃快餐 · ⭐ 3.5

Room 107, Building 2, Qinhe Fang, Jiangquan Road

Dishes

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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Clear Bone Broth Flavor

  Clear bone broth flavor is made mainly from pork bones and cooked for a long time. The soup is clear and delicious, rich in nutrition, and often used to enhance the freshness of dishes.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Sour Soup Appetizer

  A tangy soup made with fermented vegetables, tomatoes, and pork bones, served with tofu and meat for a refreshing start to the meal.
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  Juicy Fried Egg

  Bursting Fried Egg is a deep-fried dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasoning, then fried in hot oil until the exterior is crispy while the inside remains set but still runny. It is typically garnished with chopped green onions or cilantro, and when eaten, the yolk flows out creating a bursting effect.
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  Beef Tallow Hot Pot Flavor

  Beef tallow hot pot flavor is a spicy broth made primarily with beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices. Key ingredients include beef tallow, chili, Sichuan pepper, broad bean paste, scallions, ginger, garlic, and various spices, simmered into a rich broth for cooking beef, tripe, beef intestine, and vegetables.
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  Classic Spicy Flavor

  Classic spicy flavor is a dish made with chicken or beef as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients are cut into pieces or slices, marinated with rice wine and soy sauce, then stir-fried together with chili and pepper to absorb the rich spicy flavor.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Spicy Dry Noodles

  Spicy dry tossed noodles made with noodles or rice vermicelli, vegetables, meat, or tofu, mixed with a special spicy sauce after blanching or boiling.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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