Tokawa · Creative Sukiyaki Hot Pot Cuisine (Bile Shiguang Fenhu Store)
日料 · ⭐ 4.4
No. 369 Nanjing Road, Building 1, Rooms 101, 102, and 201
Dishes
Salmon Sashimi Platter BentoFresh salmon slices served with cucumber, avocado, and perilla leaf, accompanied by wasabi soy sauce for a clean, delicate taste.
Creative SukiyakiA modern take on traditional sukiyaki, featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce.
King Salmon SashimiFresh king salmon fillet sliced thin and served raw, highlighting its rich flavor and smooth texture.
Dechuan RollA fusion dish featuring fresh sashimi wrapped in rice and seaweed, served with a special sauce for a refreshing taste.
Beef Fried Rice SetBeef fried rice set features seasoned beef, eggs, carrots, and peas stir-fried with rice. The marinated beef infuses the rice with rich flavor while keeping each grain distinct. Served with a soup or side dish.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Bluefin Tuna BellyPremium bluefin tuna belly, prized for its rich marbling and buttery texture, often served raw or lightly seared in Japanese cuisine.
Grilled Thick Beef TongueFlat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
Beef Cubes on Hot PlateA dish of tender beef cubes stir-fried quickly on a hot iron plate, seasoned and served sizzling hot.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.