Qingping's Catfish (Yuqing Temple Old Branch)
火锅 · ⭐ 3.9
No. 365, Huayu Road, Zhongliangshan Subdistrict (adjacent to the farmers' market; diagonally opposite)
Dragon Mate tips
这家饭店位于No. 365, Huayu Road, Zhongliangshan Subdistrict (adjacent to the farmers' market; diagonally opposite)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Twice-Cooked Pork、Home-style Catfish、Sichuan-Style Boiled Catfish。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.9
- Address: No. 365, Huayu Road, Zhongliangshan Subdistrict (adjacent to the farmers' market; diagonally opposite)
- Popular dishes: Twice-Cooked Pork, Home-style Catfish, Sichuan-Style Boiled Catfish, Sichuan-style Eel with Pickled Chili, Live Caught Lettuce
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Home-style CatfishA Sichuan-style home-cooked dish made with fresh catfish simmered in a spicy sauce of fermented bean paste, chili, and garlic, resulting in tender, flavorful fish.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Sichuan-style Eel with Pickled ChiliDan Dan with pickled chili is a dish made from eel segments cooked with pickled chili, ginger, garlic, and other seasonings. Eel is blanched to remove fishy odor, then stir-fried with pickled chili, scallions, ginger, and garlic to absorb the spicy-sour flavor, resulting in tender texture and rich taste.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Steamed Fresh TaroPā Xiān Yù is a dish made primarily from fresh taro. Peel and cut the taro into pieces, boil until soft, then mash into a paste. Add seasonings and mix well. No complex ingredients are used to highlight the taro's delicate texture.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Sour Radish Eel Stir-fryA Sichuan dish featuring tender eel and sour radish, stir-fried with spicy seasonings for a tangy, numbing flavor.
Green Pepper CatfishA Sichuan dish featuring tender catfish stir-fried with green peppers, delivering a spicy and aromatic flavor.
Spicy Eel SegmentsA spicy Sichuan dish made with tender eel segments stir-fried in a fiery sauce of chili and Sichuan peppercorns.