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Guangtou Lu (Zhuodaquan Branch)

特色菜 · ⭐ 3.7

Qianshuiwan Road, Luonan Subdistrict

Dishes

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  Cantonese Roast Duck

  Cantonese Roast Duck is a delicacy made from premium Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat with a distinctive Cantonese flavor.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
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  Pepper-flavored French Fries

  Crispy potato strips seasoned with chili and pepper for a spicy kick, perfect as a snack or side dish.
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  Mini Steamed Pork Meatballs in Clear Soup

  A delicate dish of small pork meatballs gently simmered in clear broth, featuring tender texture and subtle savory flavor.
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  Beef Brisket with QQ Noodles

  Beef brisket stewed until tender, served with chewy QQ noodles in a rich, savory broth.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
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  Locked Fresh Braised Lotus Root

  A dish made by slow-cooking fresh lotus root with spices and seasonings to retain its texture and flavor.
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  Fresh-locked Tofu Skin

  Lock-fresh tofu skin is a dish made primarily with tofu skin, which is fried or soaked and then stir-fried with vegetables or meat. Typically, the tofu skin is softened, cut into pieces, and stir-fried with ingredients like green peppers and carrots, seasoned appropriately to maintain its soft texture and original flavor.
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  Spicy Frog with QQ Noodles

  Frogs and QQ noodles stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly delicious flavor.

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